Köfte, Keftedes, kafta

It’s 1pm in Turkey and I just landed in Istanbul. I spent my first expensive 120 Turkish Liras on a private Taxi to Fendekzade. Abdulrahman; a Turkish driver with a perfect Jordanian dialect escorted me to my hotel & suggested to share a seafood platter for dinner; with my perfect Zahle dialect I gently responded…

Eat-in or Take-away

In Zahle, we tend to be multi-skilled. To fix a TV or a Phone, easy! We just bang the machine on the wall and it works again! Trust me, I even got my hairdryer whacked at least twice and I still have hair! Miracle!!! Our notary comes from the Massaad Family and he has exceptional…

Sweet of the East and Sour of the West

It’s 7am in Zahle and I just woke up to the peaceful sound of the church bells. 2 hours later, the serene smell of burning scents is overflowing from my neighbour’s garden; offering daily gratitude and humbly reciting “give us today our daily bread”. Is it Epiphany day? Or Saint Barbara’s day? Maybe the feast…

When you cook with love, you produce love

Regarded as the Godfather of the Italian cuisine, Antonio Carluccio owes it to his mother: “My passion for food came about in order to provide the food that my mother used to prepare, I was just always around her as she was preparing food, and that gave me the confidence to do it myself. You…