A war survival kit

I started reading “Day of Honey” A Memoir of Food, Love, and War Book by Annia Ciezadlo. Married to a Lebanese journalist from New York city; Annia spent some times in Lebanon developing an extensive Lebanese culinary experience from her mother in law; while her husband was covering the war in Iraq. The book triggered…

Tabbouli Syndrome

I’ve seen it all: Tropical tabbouli…Shoot me! Curry tabbouli…Bury me alive! Tabbouli tikka masala…Now seriously kiss my ass! In my first visit to Sydney, my eyes fell on pineapple pieces on top of a dying tabbouli. It seemed more like a forced marriage between the two, where tabbouli decided to commit suicide…well, I would do…

Apricot Jam

Every morning, “Uncle Fayez” used to drive his white Volkswagen school van and pick up students living in Mar Elias area, including my brother and myself. Considering my width and height back then, I used to sit in the booth of the van and wait with anticipation for Uncle Fayez to finish his rotation; as…

Last stop: Lebanon

My last stop is my birth place city of Zahle; recently known as the city of gastronomy awarded by UNESCO; and the city of love, awarded by me. I was born in the very humble neighborhood of Mar Elias el-mkhalsiyeh (St Elie du St. Sauveur) where everyone was my father, mother, aunty, uncle, brother, and…