Leaving Australia

The day I left Lebanon to Australia was one of the most confusing days of my life. I was pretty much heading to the unknown, and that last moment at the airport was so heart-breaking that I started planning my way back prior embarking my flight: “so Tina; you arrive to Australia, you travel around…

Chickpeace

In my last 34 years, I never understood the issue of the Middle East, I recall growing up hearing about Beirut, the torn-capital of Lebanon; at a very young age, I had no clue what a capital meant to a country. For me, my country was Zahle, and its capital was the church of St…

A war survival kit

I started reading “Day of Honey” A Memoir of Food, Love, and War Book by Annia Ciezadlo. Married to a Lebanese journalist from New York city; Annia spent some times in Lebanon developing an extensive Lebanese culinary experience from her mother in law; while her husband was covering the war in Iraq. The book triggered…

Tabbouli Syndrome

I’ve seen it all: Tropical tabbouli…Shoot me! Curry tabbouli…Bury me alive! Tabbouli tikka masala…Now seriously kiss my ass! In my first visit to Sydney, my eyes fell on pineapple pieces on top of a dying tabbouli. It seemed more like a forced marriage between the two, where tabbouli decided to commit suicide…well, I would do…

Shakira visits Zahle

As soon as the announcement was made in the media that Shakira is visiting her father’s hometown of Zahle; regardless of “minee hay Shakira?!” (who is this Shakira!?”); an opportunity to celebrate raised between residents whispering “bent Mubarak jeyeh tzourna men amerka” (the Mubarak Daughter is visiting us from America). Colombia you mean? Wlak eh Amerka!…

Lebanese Bread & Breakfast

To begin with the Lebanese cuisine, one must not ignore the Lebanese bread which is the main utensil used to wipe off the wide range of mezze dishes, followed by fingers and tongues to lick off any remaining drips and sauces. Click here to watch The making of Lebanese Saj Bread (source: Annahar) When I…