A war survival kit

I started reading “Day of Honey” A Memoir of Food, Love, and War Book by Annia Ciezadlo. Married to a Lebanese journalist from New York city; Annia spent some times in Lebanon developing an extensive Lebanese culinary experience from her mother in law; while her husband was covering the war in Iraq. The book triggered…

16th stop: China

I tried Chinese food for years back in Lebanon, only to find out that the Chinese I once knew is called Thai in Australia. 3 years ago, I was invited to a birthday dinner for a guy made in China. I had high expectations to see cashew nuts, bamboo leaves, soy beans, and of course…

11th stop: Indonesia

When I started writing this blog, my workmate “Evie” loved the idea. Coming from Indonesia, Evie took it very personal and arranged with another colleague “Tima”; a feast in the city, to tell their Indonesian gastronomic story. There was everything on the table, except street food! with Evie and Tima telling their culinary techniques over…